A restaurant in the northern Israeli city of Jerusalem has a pizza buffet, a wine and beer tasting and a restaurant catering to a small number of guests.
The buffet is run by a family that has been in business for more than 50 years and has been serving guests for more or less 30 years.
It’s run by the family of Rabbi Shlomo Zuckerman and his wife, Yona.
They’ve been serving the city since the 1950s, and are not only known for their good food but also for their hospitality.
“When we opened the first pizzeria in the city, we didn’t know that we would be a hit,” said Zuckermans son, Rabbi Meir.
“We have a lot of fans here, and we know that it’s the best pizza in the world.”
The family decided to open a second restaurant a few years ago after opening the first one.
Zuckers son said that they have a special connection with the city.
“We have been here for 40 years and have a great relationship with the mayor and other officials,” he said.
“It’s a very nice place to live, and a great place to work, and even to play.”
The Zuckernmans opened the buffet in 2010 and are the only family in the region to serve their own food.
Zucks son said the family will serve their customers the traditional Jewish menu.
The restaurant serves only a few specialties, but the main menu is usually filled with items from all over Israel.
“Some are from my country, some are from other places, and some are only in Israel,” he explained.
“Our main menu has something for everyone.”
Zuckerman is a former member of the Israel Defense Forces and currently serves as an adviser to the IDF.
He was the chief rabbi of the Kfar Saba Temple, a holy site for Jews in Israel, from 1973 until 1987.
“I think it’s good for the city that the Zuckermans are open for guests,” said Yona Zuckeman, a restaurant owner who serves as a spokeswoman for the Zucksons.
“They bring people together, and the guests come and go.
It is a great experience for the guests.”
The buffet offers a large selection of traditional Israeli dishes, including a variety of dishes from around the world.
ZUCKERMANS restaurant has a full-service bar, a selection of wine, beers, wine-and-beer tasting stations, and an open kitchen.
“The food is amazing,” said Shaul Cohen, a former employee who owns the bar.
“The food we have here is not a lot different from what you’d get at the best restaurants in Israel.
But the quality is amazing.”
The menu includes dishes from more than 100 countries, including some from around Africa.
Some dishes, like the “pizza puffs” and the “chickens and wine,” are served in a variety styles.
Zuckermants son and wife are also known for serving guests a special dinner on special occasions.
Zucker’s father, for instance, has cooked for presidents of the United States, Italy, France, Germany and the United Kingdom.
“He does that every year for Christmas and Easter,” Zuckergs son said.
The Zucksenmans also have a full menu of specialties that is available only at the restaurant.
The Zuckertons also serve a full bar, and customers can order drinks or a selection from the restaurant’s wine cellar.
The family also offers an outdoor seating area with seating for about 50 people.
The menu and atmosphere is similar to that of the famous French restaurant La Mer, which serves traditional dishes from France.