Desserts are, for most people, a simple pursuit.
You order your favorite food, grab a fork and a knife, and take a bite.
But it’s also important to remember that the best dessert, as well as the worst, is a result of the process of discovery and experimentation.
Here are five dessert recipes that have been around for a long time, but that are worth keeping an eye on.
Cinnamon Rolls, Baked in a Bundt Cake If you’re a baker or a pastry chef, you probably have some baking experience, and a sweet tooth.
But a dessert that tastes like cake is hard to come by.
So when you’re baking something, don’t be afraid to experiment with different ingredients, different textures, and even different types of cakes.
Desserts in the Dessert category are often the ones that are most challenging to create because the ingredients need to be finely chopped and then baked in a special, very hot oven.
The result is a delicious and decadent dessert, but the dessert needs to be a little more complicated than you think.
Here’s how to bake one of these delicious treats.
A baked cinnamon roll, made in a bundt cake.
(Photos: Courtesy of Alyssa L. Shroder)Makes: 1 to 2 dozen cinnamon rolls, depending on size (see note) Ingredients: 1 1/2 cups sugar, packed, plus more to sprinkle over the tops and sides (about 1 cup) 2 large eggs, lightly beaten 2 1/4 cups flour, plus extra for dusting the bottom and sides 2 teaspoons baking powder 2 tablespoons butter, softened 1 teaspoon vanilla extract 1 cup sour cream, softened 2 cups cake flour (about 3 1/3 cups) 1/8 teaspoon baking soda 1 teaspoon salt 1/5 cup unsalted butter, at room temperature Directions: Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
Line with parchment paper.
Place eggs, sugar, flour, and baking powder in the bottom of a large bowl.
Mix with an electric mixer until smooth.
Add butter and vanilla and beat until combined.
Add sour cream and cream and mix until combined, scraping down the sides of the bowl occasionally.
Add the flour mixture and mix well to combine.
Divide batter evenly between prepared pans.
Bake for 20 to 25 minutes or until the tops are golden brown and the sides are set.
Cool on a rack, then remove from pans and let cool completely before slicing and serving.
See our video series on baking and making cakes.
Dessert in this category: Dulce de Leche, Dessert with Spicy Pepper Sauce, 3.2.3208